東八時(shí)區(qū)餐飲公司

Dual Concept means two kitchens, two groups of chefs, two menus, one American Southwest Cuisine and the other California Sushi, all under one roof - more food and drink offerings with a singular commitment to freshness, quality and taste. 東八時(shí)區(qū)的美餐和日餐雙重概念餐廳至今已經(jīng)迎來(lái)12周年紀(jì)念日，我們的團(tuán)隊(duì)也是不斷進(jìn)取，團(tuán)隊(duì)精神充分發(fā)揮自身優(yōu)勢(shì)，在工作中能取長(zhǎng)補(bǔ)短發(fā)揮極致。團(tuán)隊(duì)將帶給我們的美食家們專享的兩個(gè)獨(dú)立的專業(yè)廚師團(tuán)隊(duì)與兩份極具誘惑力的菜譜，客人可以享受到來(lái)自美國(guó)西南部的經(jīng)典美食與加洲的多款創(chuàng)意壽司，同時(shí)西餐廳分為咖啡廳、飲品、酒吧、西餐、日本料理等多個(gè)元素組成。新鮮上乘的食材是我們對(duì)貴賓的承諾，從農(nóng)場(chǎng)到桌上也是我們?cè)O(shè)計(jì)開(kāi)發(fā)團(tuán)隊(duì)追尋的目標(biāo)，歡迎加入我們富有熱情和激情的團(tuán)隊(duì)！